Flour, Water, Salt, Time: Sourdough at Home

Bread-lovers will learn how to create and care for their own sourdough starters and leave ready to bake in their own home kitchens.

Class will feature breaking bread with butter, local jams and honey, history of sourdough, making sourdough starters, discussion of tools and ingredients, and a kneading demonstration to get hands-on experience with how dough should feel while kneading take-home pizza dough.

This class is not safe for participants with sensitivities or allergies to wheat.

At Finca Tres Robles, we strive to make our classes accessible to all who wish to participate and provide scholarships to help make that possible. If you would like to attend this class but may not be in a financial position to pay the cost, please complete our Class Scholarship Form and a Finca Tres Robles staff member will be in contact with you for next steps.

NOTE: This class is hosted at Finca Tres Robles urban farm located at 5715 Canal St, Houston, TX 77011 just around the corner from TXRX. Please email classes@smallplaces.org with any questions.

Weather Cancellation Policy: Classes may be cancelled by Finca Tres Robles in the case of severe weather; however classes will not automatically be cancelled due to rain. Please stay in contact with farm staff if concerned about weather. Classes will be rescheduled as necessary.